Xuewei Shi
About
Xuewei Shi has authored 53 papers that have received a total of 1.3k indexed citations.
This includes 37 papers in Food Science, 15 papers in Plant Science and 13 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (30 papers), Phytochemicals and Antioxidant Activities (13 papers) and Probiotics and Fermented Foods (12 papers). Xuewei Shi is often cited by papers focused on Fermentation and Sensory Analysis (30 papers), Phytochemicals and Antioxidant Activities (13 papers) and Probiotics and Fermented Foods (12 papers) and collaborates with scholars based in China, United States and Hong Kong. Xuewei Shi's co-authors include Jing Xiao, Xiaoyu Xu, Xiaochun Zheng and Li Deng and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Hydrology and Optics Express
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