Y. Cenatiempo
About
Y. Cenatiempo has authored 74 papers that have received a total of 2.1k indexed citations.
This includes 48 papers in Molecular Biology, 24 papers in Food Science and 22 papers in Genetics. The topics of these papers are RNA and protein synthesis mechanisms (31 papers), Bacterial Genetics and Biotechnology (22 papers) and Probiotics and Fermented Foods (22 papers). Y. Cenatiempo is often cited by papers focused on RNA and protein synthesis mechanisms (31 papers), Bacterial Genetics and Biotechnology (22 papers) and Probiotics and Fermented Foods (22 papers) and collaborates with scholars based in France, United States and Denmark. Y. Cenatiempo's co-authors include Christophe Fremaux, Yann Héchard, Jean‐Marc Berjeaud, Soumaya Laalami and Herbert Weissbach and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Nucleic Acids Research and Journal of Biological Chemistry
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