Y. Suard
About
Y. Suard has authored 6 papers that have received a total of 431 indexed citations.
This includes 5 papers in Genetics, 4 papers in Molecular Biology and 2 papers in Food Science. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (3 papers), Animal Genetics and Reproduction (3 papers) and Meat and Animal Product Quality (1 paper). Y. Suard is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (3 papers), Animal Genetics and Reproduction (3 papers) and Meat and Animal Product Quality (1 paper) and collaborates with scholars based in Switzerland and United States. Y. Suard's co-authors include J P Kraehenbühl, Mario Tosi, J. Hürlimann, Rajeshwar Dayal and Kohei Shimizu and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and The Journal of Cell Biology
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