Ya‐Fang Shang
About
Ya‐Fang Shang has authored 30 papers that have received a total of 442 indexed citations.
This includes 18 papers in Biochemistry, 10 papers in Plant Science and 9 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (18 papers), Tea Polyphenols and Effects (6 papers) and Polysaccharides and Plant Cell Walls (4 papers). Ya‐Fang Shang is often cited by papers focused on Phytochemicals and Antioxidant Activities (18 papers), Tea Polyphenols and Effects (6 papers) and Polysaccharides and Plant Cell Walls (4 papers) and collaborates with scholars based in China, South Korea and Saudi Arabia. Ya‐Fang Shang's co-authors include Zhao‐Jun Wei, Yi‐Long Ma, Kiran Thakur, Dan-Ye Zhu and Caihong Wang and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food and Chemical Toxicology
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