Yang Cheng
About
Yang Cheng has authored 21 papers that have received a total of 315 indexed citations.
This includes 5 papers in Food Science, 4 papers in Biomaterials and 3 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (4 papers), Pickering emulsions and particle stabilization (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Yang Cheng is often cited by papers focused on Proteins in Food Systems (4 papers), Pickering emulsions and particle stabilization (3 papers) and Nanocomposite Films for Food Packaging (3 papers) and collaborates with scholars based in China, Australia and Taiwan. Yang Cheng's co-authors include Yuhao Zhang, Liang Ma, Hongxia Wang, Juncheng Zhu and Hai Chen and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Saad G. Yaseen are published in Top authors papers by Gideon Boako are co-authored with Top fields papers by L. Vilardell are about Top countries impacted by papers by Jinxian Liu Top journals papers by Bouziane Mahmah are published in Top authors papers by Marta E. Perez are co-authored with Top authors papers by Luigi Paciello are co-authored with Top fields papers by Amira S. A. Said are about