Yang Deng
About
Yang Deng has authored 68 papers that have received a total of 1.8k indexed citations.
This includes 43 papers in Molecular Biology, 33 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (16 papers) and Microbial Inactivation Methods (8 papers). Yang Deng is often cited by papers focused on Probiotics and Fermented Foods (17 papers), Fermentation and Sensory Analysis (16 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in China, United States and Thailand. Yang Deng's co-authors include Zhenbo Xu, Junyan Liu, Bing Li, Brian M. Peters and Mark E. Shirtliff and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Scientific Reports and Food Chemistry
In The Last Decade
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