Yang Deng
About
Yang Deng has authored 71 papers that have received a total of 1.9k indexed citations.
This includes 43 papers in Molecular Biology, 35 papers in Food Science and 13 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (18 papers), Fermentation and Sensory Analysis (16 papers) and Microbial Inactivation Methods (8 papers). Yang Deng is often cited by papers focused on Probiotics and Fermented Foods (18 papers), Fermentation and Sensory Analysis (16 papers) and Microbial Inactivation Methods (8 papers) and collaborates with scholars based in China, United States and Thailand. Yang Deng's co-authors include Zhenbo Xu, Junyan Liu, Bing Li, Lin Li and Brian M. Peters and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Scientific Reports and Food Chemistry.
In The Last Decade
Fields of papers published by Yang Deng
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Yang Deng
Since SpecializationCitations
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