Yang Jiang
About
Yang Jiang has authored 45 papers that have received a total of 1.2k indexed citations.
This includes 22 papers in Food Science, 14 papers in Plant Science and 10 papers in Molecular Biology. The topics of these papers are Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (13 papers) and Pickering emulsions and particle stabilization (10 papers). Yang Jiang is often cited by papers focused on Polysaccharides Composition and Applications (14 papers), Proteins in Food Systems (13 papers) and Pickering emulsions and particle stabilization (10 papers) and collaborates with scholars based in China, New Zealand and United States. Yang Jiang's co-authors include Dapeng Li, Dongxiao Sun‐Waterhouse, Qingrong Huang and Hui Guan and has published in prestigious journals such as The Science of The Total Environment, Free Radical Biology and Medicine and Food Chemistry
In The Last Decade
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