Yangchao Luo
About
Yangchao Luo has authored 173 papers that have received a total of 10.1k indexed citations.
This includes 95 papers in Food Science, 33 papers in Molecular Biology and 32 papers in Plant Science. The topics of these papers are Proteins in Food Systems (75 papers), Polysaccharides Composition and Applications (30 papers) and Microencapsulation and Drying Processes (25 papers). Yangchao Luo is often cited by papers focused on Proteins in Food Systems (75 papers), Polysaccharides Composition and Applications (30 papers) and Microencapsulation and Drying Processes (25 papers) and collaborates with scholars based in United States, China and United Kingdom. Yangchao Luo's co-authors include Qiaobin Hu, Taoran Wang, Qin Wang, Jingyi Xue and Mingyong Zhou and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The FASEB Journal and Scientific Reports
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