Yanqiu Ma
About
Yanqiu Ma has authored 32 papers that have received a total of 474 indexed citations.
This includes 26 papers in Food Science, 13 papers in Animal Science and Zoology and 6 papers in Materials Chemistry. The topics of these papers are Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (19 papers) and Meat and Animal Product Quality (12 papers). Yanqiu Ma is often cited by papers focused on Proteins in Food Systems (23 papers), Microencapsulation and Drying Processes (19 papers) and Meat and Animal Product Quality (12 papers) and collaborates with scholars based in China, Egypt and Pakistan. Yanqiu Ma's co-authors include Yujie Chi, Yuan Chi, Huajiang Zhang, Zhao Ying and Hong Zhang and has published in prestigious journals such as Food Chemistry, International Journal of Hydrogen Energy and Food Hydrocolloids
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