Yanxiang Gao

189 papers and 11.3k indexed citations i.

Yanxiang Gao has authored 189 papers that have received a total of 11.3k indexed citations. This includes 145 papers in Food Science, 61 papers in Materials Chemistry and 29 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (131 papers), Pickering emulsions and particle stabilization (58 papers) and Food Chemistry and Fat Analysis (44 papers). Yanxiang Gao is often cited by papers focused on Proteins in Food Systems (131 papers), Pickering emulsions and particle stabilization (58 papers) and Food Chemistry and Fat Analysis (44 papers) and collaborates with scholars based in China, United States and United Kingdom. Yanxiang Gao's co-authors include Like Mao, Lei Dai, Cuixia Sun, Fuguo Liu and Fang Yuan and has published in prestigious journals such as PLoS ONE, Langmuir and Journal of Agricultural and Food Chemistry