Yanxiang Gao
About
Yanxiang Gao has authored 43 papers that have received a total of 1.8k indexed citations.
This includes 32 papers in Food Science, 7 papers in Materials Chemistry and 7 papers in Biomaterials. The topics of these papers are Proteins in Food Systems (25 papers), Food Chemistry and Fat Analysis (10 papers) and Polysaccharides Composition and Applications (10 papers). Yanxiang Gao is often cited by papers focused on Proteins in Food Systems (25 papers), Food Chemistry and Fat Analysis (10 papers) and Polysaccharides Composition and Applications (10 papers) and collaborates with scholars based in China, United Kingdom and Australia. Yanxiang Gao's co-authors include Like Mao, Fang Yuan, Yang Wei, Jinfang Liu and Kedong Tai and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers
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