Yaoxian Chin
About
Yaoxian Chin has authored 27 papers that have received a total of 509 indexed citations.
This includes 12 papers in Molecular Biology, 10 papers in Aquatic Science and 6 papers in Endocrinology, Diabetes and Metabolism. The topics of these papers are Seaweed-derived Bioactive Compounds (6 papers), Meat and Animal Product Quality (5 papers) and Gut microbiota and health (5 papers). Yaoxian Chin is often cited by papers focused on Seaweed-derived Bioactive Compounds (6 papers), Meat and Animal Product Quality (5 papers) and Gut microbiota and health (5 papers) and collaborates with scholars based in China, Malaysia and United States. Yaoxian Chin's co-authors include Changhu Xue, Yaqin Hu, Zhiheng Hu, Phaik‐Eem Lim and Yuming Wang and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Nutrients
In The Last Decade
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