Yaping Dai
About
Yaping Dai has authored 37 papers that have received a total of 350 indexed citations.
This includes 13 papers in Molecular Biology, 11 papers in Food Science and 9 papers in Infectious Diseases. The topics of these papers are Proteins in Food Systems (6 papers), SARS-CoV-2 and COVID-19 Research (5 papers) and Meat and Animal Product Quality (5 papers). Yaping Dai is often cited by papers focused on Proteins in Food Systems (6 papers), SARS-CoV-2 and COVID-19 Research (5 papers) and Meat and Animal Product Quality (5 papers) and collaborates with scholars based in China, United States and Australia. Yaping Dai's co-authors include Chengliang Gong, Renyu Xue, Xiaolong Hu and Guangli Cao and has published in prestigious journals such as Journal of Clinical Investigation, Food Chemistry and Frontiers in Microbiology
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