Yaqi Lan
About
Yaqi Lan has authored 58 papers that have received a total of 1.4k indexed citations.
This includes 32 papers in Food Science, 17 papers in Molecular Biology and 15 papers in Organic Chemistry. The topics of these papers are Food Chemistry and Fat Analysis (21 papers), Proteins in Food Systems (20 papers) and Surfactants and Colloidal Systems (11 papers). Yaqi Lan is often cited by papers focused on Food Chemistry and Fat Analysis (21 papers), Proteins in Food Systems (20 papers) and Surfactants and Colloidal Systems (11 papers) and collaborates with scholars based in China, United States and Canada. Yaqi Lan's co-authors include Yong Cao, Michael A. Rogers, Jie Xiao, Chi‐Tang Ho and Muwen Lu and has published in prestigious journals such as Chemical Society Reviews, Langmuir and Bioresource Technology
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