Yaşar Kemal Erdem

13 papers and 581 indexed citations i.

Yaşar Kemal Erdem has authored 13 papers that have received a total of 581 indexed citations. This includes 12 papers in Food Science, 5 papers in Biotechnology and 4 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers). Yaşar Kemal Erdem is often cited by papers focused on Proteins in Food Systems (10 papers), Probiotics and Fermented Foods (5 papers) and Meat and Animal Product Quality (4 papers) and collaborates with scholars based in Türkiye. Yaşar Kemal Erdem's co-authors include Zerrin Yüksel Önür, Hami Alpas, Ergin Murat Altuner, Faruk Bozoğlu and Halil Vural and has published in prestigious journals such as Food Chemistry, Journal of Food Engineering and LWT.