Yasmine Adriaensen
About
Yasmine Adriaensen has authored 11 papers that have received a total of 529 indexed citations.
This includes 3 papers in Materials Chemistry, 3 papers in Biomedical Engineering and 3 papers in Food Science. The topics of these papers are Analytical Chemistry and Sensors (2 papers), Food composition and properties (2 papers) and Ion-surface interactions and analysis (2 papers). Yasmine Adriaensen is often cited by papers focused on Analytical Chemistry and Sensors (2 papers), Food composition and properties (2 papers) and Ion-surface interactions and analysis (2 papers) and collaborates with scholars based in Belgium, United States and France. Yasmine Adriaensen's co-authors include Paul G. Rouxhet, Michel Paquot, Sylvie Derclaye, François Ahimou and Yves F. Dufrêne and has published in prestigious journals such as Langmuir, Journal of Agricultural and Food Chemistry and Biophysical Journal.
In The Last Decade
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