Yassine M’Rabet
About
Yassine M’Rabet has authored 21 papers that have received a total of 400 indexed citations.
This includes 13 papers in Plant Science, 13 papers in Biochemistry and 10 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (8 papers) and Edible Oils Quality and Analysis (4 papers). Yassine M’Rabet is often cited by papers focused on Phytochemicals and Antioxidant Activities (12 papers), Essential Oils and Antimicrobial Activity (8 papers) and Edible Oils Quality and Analysis (4 papers) and collaborates with scholars based in Tunisia, France and United States. Yassine M’Rabet's co-authors include Karim Hosni, Abdennacer Boulila, Hervé Casabianca, Mohamed Boussaïd and Imed Hassen and has published in prestigious journals such as Food Chemistry, Molecules and International Journal of Biological Macromolecules
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