Yasuhiko MAEDA
About
Yasuhiko MAEDA has authored 73 papers that have received a total of 616 indexed citations.
This includes 15 papers in Plant Science, 14 papers in Molecular Biology and 14 papers in Food Science. The topics of these papers are Genomics, phytochemicals, and oxidative stress (8 papers), Food Quality and Safety Studies (7 papers) and Fermentation and Sensory Analysis (6 papers). Yasuhiko MAEDA is often cited by papers focused on Genomics, phytochemicals, and oxidative stress (8 papers), Food Quality and Safety Studies (7 papers) and Fermentation and Sensory Analysis (6 papers) and collaborates with scholars based in Japan, Denmark and United States. Yasuhiko MAEDA's co-authors include Yasushi Uda, Yoshio Ozawa, Anders Kjær, Kotaro Ogihara and Kentaro Kaneko and has published in prestigious journals such as The Journal of Physical Chemistry B, Physical Review B and Phytochemistry
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