Yasushi Sato
About
Yasushi Sato has authored 132 papers that have received a total of 2.7k indexed citations.
This includes 76 papers in Molecular Biology, 62 papers in Food Science and 24 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (27 papers), Probiotics and Fermented Foods (25 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers). Yasushi Sato is often cited by papers focused on Proteins in Food Systems (27 papers), Probiotics and Fermented Foods (25 papers) and Protein Hydrolysis and Bioactive Peptides (25 papers) and collaborates with scholars based in Japan, United States and United Kingdom. Yasushi Sato's co-authors include Kenji Watanabe, Ryô Nakamura, Kunio Ohmiya, Akio Kato and Shigeru Hayakawa and has published in prestigious journals such as Science, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
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