Yaxuan Yang
About
Yaxuan Yang has authored 27 papers that have received a total of 630 indexed citations.
This includes 8 papers in Food Science, 7 papers in Molecular Biology and 5 papers in Plant Science. The topics of these papers are Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Seaweed-derived Bioactive Compounds (2 papers). Yaxuan Yang is often cited by papers focused on Proteins in Food Systems (6 papers), Phytochemicals and Antioxidant Activities (3 papers) and Seaweed-derived Bioactive Compounds (2 papers) and collaborates with scholars based in China, United States and Taiwan. Yaxuan Yang's co-authors include Jian Ming, Qiming Wang, Jichun Zhao, Yuhao Zhang and Fuhua Li and has published in prestigious journals such as Langmuir, Food Chemistry and Food Hydrocolloids
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