Ye Zou
About
Ye Zou has authored 75 papers that have received a total of 2.8k indexed citations.
This includes 34 papers in Animal Science and Zoology, 31 papers in Molecular Biology and 19 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Biochemical effects in animals (15 papers). Ye Zou is often cited by papers focused on Meat and Animal Product Quality (31 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Biochemical effects in animals (15 papers) and collaborates with scholars based in China and Canada. Ye Zou's co-authors include Daoying Wang, Weimin Xu, Liuqing Yang, Guanghua Mao and Weiwei Feng and has published in prestigious journals such as Scientific Reports, Food Chemistry and Carbohydrate Polymers
In The Last Decade
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