Yeşim Özoğul
About
Yeşim Özoğul has authored 144 papers that have received a total of 5.0k indexed citations.
This includes 79 papers in Animal Science and Zoology, 68 papers in Molecular Biology and 57 papers in Aquatic Science. The topics of these papers are Meat and Animal Product Quality (75 papers), Aquaculture Nutrition and Growth (53 papers) and Protein Hydrolysis and Bioactive Peptides (40 papers). Yeşim Özoğul is often cited by papers focused on Meat and Animal Product Quality (75 papers), Aquaculture Nutrition and Growth (53 papers) and Protein Hydrolysis and Bioactive Peptides (40 papers) and collaborates with scholars based in Türkiye, United States and Poland. Yeşim Özoğul's co-authors include Fatih Özoğul, Esmeray Küley, Mustafa Durmuş, Yılmaz Uçar and Ali Rıza Köşker and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere
In The Last Decade
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