Yetti Marlida
About
Yetti Marlida has authored 58 papers that have received a total of 346 indexed citations.
This includes 35 papers in Food Science, 20 papers in Molecular Biology and 13 papers in Plant Science. The topics of these papers are Food and Agricultural Sciences (24 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Probiotics and Fermented Foods (14 papers). Yetti Marlida is often cited by papers focused on Food and Agricultural Sciences (24 papers), Protein Hydrolysis and Bioactive Peptides (16 papers) and Probiotics and Fermented Foods (14 papers) and collaborates with scholars based in Indonesia, Malaysia and Ghana. Yetti Marlida's co-authors include Nurul Huda, Son Radu, Nazamid Saari, Yose Rizal and Mardiati Zain and has published in prestigious journals such as Food Chemistry, Enzyme and Microbial Technology and Biotechnology Letters
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