Yeun Hong
About
Yeun Hong has authored 21 papers that have received a total of 420 indexed citations.
This includes 14 papers in Food Science, 11 papers in Molecular Biology and 3 papers in Biomedical Engineering. The topics of these papers are Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (8 papers) and Probiotics and Fermented Foods (6 papers). Yeun Hong is often cited by papers focused on Fermentation and Sensory Analysis (8 papers), Food Quality and Safety Studies (8 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in South Korea and United States. Yeun Hong's co-authors include Hae‐Yeong Kim, Jingmei Li, Shin-Young Lee, Mi‐Ju Kim and Pei Qin and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of the Science of Food and Agriculture
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