Yi Sheng

About

Yi Sheng has authored 19 papers that have received a total of 761 indexed citations. This includes 9 papers in Molecular Biology, 5 papers in Food Science and 4 papers in Surgery. The topics of these papers are Phytochemicals and Antioxidant Activities (4 papers), Natural product bioactivities and synthesis (3 papers) and Gut microbiota and health (3 papers). Yi Sheng is often cited by papers focused on Phytochemicals and Antioxidant Activities (4 papers), Natural product bioactivities and synthesis (3 papers) and Gut microbiota and health (3 papers) and collaborates with scholars based in China, United States and Tanzania. Yi Sheng's co-authors include Liangli Yu, Boyan Gao, Yuge Niu, Haiqiu Huang and Haiming Shi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers

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