Yi‐Chih Chang
About
Yi‐Chih Chang has authored 22 papers that have received a total of 626 indexed citations.
This includes 8 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Infectious Diseases. The topics of these papers are Clostridium difficile and Clostridium perfringens research (4 papers), Probiotics and Fermented Foods (4 papers) and Pharmacological Effects of Natural Compounds (3 papers). Yi‐Chih Chang is often cited by papers focused on Clostridium difficile and Clostridium perfringens research (4 papers), Probiotics and Fermented Foods (4 papers) and Pharmacological Effects of Natural Compounds (3 papers) and collaborates with scholars based in Taiwan, China and United Kingdom. Yi‐Chih Chang's co-authors include Hsiao-Li Chuang, Yu‐Chih Wang, I‐Kuan Wang, Ter-Hsin Chen and Tung‐Ching Chung and has published in prestigious journals such as PLoS ONE, Applied and Environmental Microbiology and Food Chemistry.
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