Yihong Bao
About
Yihong Bao has authored 71 papers that have received a total of 1.0k indexed citations.
This includes 33 papers in Food Science, 25 papers in Molecular Biology and 23 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Proteins in Food Systems (9 papers). Yihong Bao is often cited by papers focused on Phytochemicals and Antioxidant Activities (13 papers), Antioxidant Activity and Oxidative Stress (11 papers) and Proteins in Food Systems (9 papers) and collaborates with scholars based in China, Canada and United States. Yihong Bao's co-authors include Yang Guo, Yangyang Chai, Fangfei Li, Ting Luo and Hao Luo and has published in prestigious journals such as Biochemical and Biophysical Research Communications, Food Chemistry and Journal of Materials Science
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