Yijia Jia
About
Yijia Jia has authored 17 papers that have received a total of 413 indexed citations.
This includes 9 papers in Food Science, 5 papers in Endocrinology, Diabetes and Metabolism and 5 papers in Biochemistry. The topics of these papers are Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytoestrogen effects and research (3 papers). Yijia Jia is often cited by papers focused on Proteins in Food Systems (7 papers), Phytochemicals and Antioxidant Activities (5 papers) and Phytoestrogen effects and research (3 papers) and collaborates with scholars based in China. Yijia Jia's co-authors include Shengbao Cai, Baokun Qi, Yuyang Huang, Yang Li and Yanli Ma and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Molecules
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