Ying Lv
About
Ying Lv has authored 41 papers that have received a total of 1.2k indexed citations.
This includes 20 papers in Molecular Biology, 17 papers in Food Science and 10 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (10 papers). Ying Lv is often cited by papers focused on Proteins in Food Systems (13 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Meat and Animal Product Quality (10 papers) and collaborates with scholars based in China, United Kingdom and United States. Ying Lv's co-authors include Shuntang Guo, Jing Xie, Xing Luo and Sheng‐Jiao Yan and has published in prestigious journals such as Journal of Biological Chemistry, Nature Communications and Diabetes
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