Ying-Chieh Tsai
About
Ying-Chieh Tsai has authored 135 papers that have received a total of 4.3k indexed citations.
This includes 76 papers in Molecular Biology, 31 papers in Food Science and 23 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (25 papers), Gut microbiota and health (19 papers) and Enzyme Production and Characterization (17 papers). Ying-Chieh Tsai is often cited by papers focused on Probiotics and Fermented Foods (25 papers), Gut microbiota and health (19 papers) and Enzyme Production and Characterization (17 papers) and collaborates with scholars based in Taiwan, Japan and China. Ying-Chieh Tsai's co-authors include Chien-Chen Wu, Wen‐Lin Lai, Shwu‐Huey Liaw, Sabrina Wang and Koichi Watanabe and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Biomaterials
In The Last Decade
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