Yingjian Lu
About
Yingjian Lu has authored 125 papers that have received a total of 2.8k indexed citations.
This includes 66 papers in Molecular Biology, 40 papers in Food Science and 27 papers in Plant Science. The topics of these papers are Probiotics and Fermented Foods (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Gut microbiota and health (16 papers). Yingjian Lu is often cited by papers focused on Probiotics and Fermented Foods (19 papers), Phytochemicals and Antioxidant Activities (16 papers) and Gut microbiota and health (16 papers) and collaborates with scholars based in China, United States and Egypt. Yingjian Lu's co-authors include Zhaoxin Lu, Fengxia Lü, Haizhen Zhao, Fanqiang Meng and Libang Zhou and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Journal of Bacteriology
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