Yinglian Zhu
About
Yinglian Zhu has authored 26 papers that have received a total of 486 indexed citations.
This includes 14 papers in Food Science, 11 papers in Animal Science and Zoology and 10 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (5 papers). Yinglian Zhu is often cited by papers focused on Meat and Animal Product Quality (11 papers), Probiotics and Fermented Foods (5 papers) and Proteins in Food Systems (5 papers) and collaborates with scholars based in China and New Zealand. Yinglian Zhu's co-authors include Liping Guo, Qingli Yang, Jingxin Sun, Zhi‐Qiang Xu and Wang Baowei and has published in prestigious journals such as Journal of Hazardous Materials, Bioresource Technology and Food Chemistry
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