Yingqiu Li
About
Yingqiu Li has authored 92 papers that have received a total of 2.0k indexed citations.
This includes 37 papers in Food Science, 32 papers in Molecular Biology and 16 papers in Animal Science and Zoology. The topics of these papers are Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (16 papers). Yingqiu Li is often cited by papers focused on Proteins in Food Systems (21 papers), Protein Hydrolysis and Bioactive Peptides (19 papers) and Meat and Animal Product Quality (16 papers) and collaborates with scholars based in China, Canada and United States. Yingqiu Li's co-authors include Haizhen Mo, Gui‐Jin Sun, Chunbao Li, Chen‐Ying Wang and Yan Liang and has published in prestigious journals such as Journal of Biological Chemistry, The Journal of Immunology and PLoS ONE
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