Yingying Hu
About
Yingying Hu has authored 28 papers that have received a total of 997 indexed citations.
This includes 16 papers in Animal Science and Zoology, 12 papers in Food Science and 9 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food Quality and Safety Studies (5 papers). Yingying Hu is often cited by papers focused on Meat and Animal Product Quality (16 papers), Protein Hydrolysis and Bioactive Peptides (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in China, Pakistan and United States. Yingying Hu's co-authors include Baohua Kong, Qian Chen, Rongxin Wen, Qian Liu and Qiaoli Yue and has published in prestigious journals such as Food Chemistry, International Journal of Molecular Sciences and Critical Reviews in Food Science and Nutrition
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