Yingying Zhao
About
Yingying Zhao has authored 23 papers that have received a total of 1.1k indexed citations.
This includes 11 papers in Food Science, 10 papers in Animal Science and Zoology and 9 papers in Plant Science. The topics of these papers are Meat and Animal Product Quality (10 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (7 papers). Yingying Zhao is often cited by papers focused on Meat and Animal Product Quality (10 papers), Proteins in Food Systems (7 papers) and Microencapsulation and Drying Processes (7 papers) and collaborates with scholars based in China, Czechia and United States. Yingying Zhao's co-authors include Ke Li, Yanhong Bai, Xinglian Xu, Wenbiao Shen and Rongzhan Guan and has published in prestigious journals such as Food Chemistry, Nanoscale and International Journal of Molecular Sciences
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