Yiqun Huang
About
Yiqun Huang has authored 65 papers that have received a total of 962 indexed citations.
This includes 31 papers in Animal Science and Zoology, 19 papers in Molecular Biology and 17 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (30 papers), Biochemical effects in animals (16 papers) and Advanced Glycation End Products research (13 papers). Yiqun Huang is often cited by papers focused on Meat and Animal Product Quality (30 papers), Biochemical effects in animals (16 papers) and Advanced Glycation End Products research (13 papers) and collaborates with scholars based in China, United States and Australia. Yiqun Huang's co-authors include Keqiang Lai, Barbara Rasco, Yuxia Fan, Yongle Liu and Lihong Niu and has published in prestigious journals such as Food Chemistry, Critical Reviews in Food Science and Nutrition and Food Hydrocolloids
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