Yi‐Yuan Shao
About
Yi‐Yuan Shao has authored 17 papers that have received a total of 622 indexed citations.
This includes 10 papers in Plant Science, 8 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Biological Activity of Diterpenoids and Biflavonoids (4 papers), Food composition and properties (4 papers) and Phytochemistry and Biological Activities (4 papers). Yi‐Yuan Shao is often cited by papers focused on Biological Activity of Diterpenoids and Biflavonoids (4 papers), Food composition and properties (4 papers) and Phytochemistry and Biological Activities (4 papers) and collaborates with scholars based in Taiwan, Czechia and China. Yi‐Yuan Shao's co-authors include Yueh‐Hsiung Kuo, Tzong‐Huei Lee, Ching‐Kuo Lee, Chi‐I Chang and Chiy‐Rong Chen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Natural Products
In The Last Decade
Explore authors with similar magnitude of impact
Top journals papers by Neville Marsh are published in Top authors papers by Yingjie Niu are co-authored with Top countries impacted by papers by Carla Pezzulo Top fields papers by R.E. Keen are about Top fields papers by J. T. Gotro are about Top fields papers by Paul Wisniewski are about Top countries impacted by papers by Shanker Kanne Top journals papers by Matthew Forster are published in