Yi‐Yuan Shao

17 papers and 622 indexed citations i.

Yi‐Yuan Shao has authored 17 papers that have received a total of 622 indexed citations. This includes 10 papers in Plant Science, 8 papers in Molecular Biology and 6 papers in Food Science. The topics of these papers are Biological Activity of Diterpenoids and Biflavonoids (4 papers), Food composition and properties (4 papers) and Phytochemistry and Biological Activities (4 papers). Yi‐Yuan Shao is often cited by papers focused on Biological Activity of Diterpenoids and Biflavonoids (4 papers), Food composition and properties (4 papers) and Phytochemistry and Biological Activities (4 papers) and collaborates with scholars based in Taiwan, Czechia and China. Yi‐Yuan Shao's co-authors include Yueh‐Hsiung Kuo, Tzong‐Huei Lee, Ching‐Kuo Lee, Chi‐I Chang and Chiy‐Rong Chen and has published in prestigious journals such as Food Chemistry, Food Hydrocolloids and Journal of Natural Products