Yi‐Zhong Cai
About
Yi‐Zhong Cai has authored 48 papers that have received a total of 9.6k indexed citations.
This includes 26 papers in Food Science, 20 papers in Plant Science and 19 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Botanical Research and Applications (9 papers) and Essential Oils and Antimicrobial Activity (8 papers). Yi‐Zhong Cai is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Botanical Research and Applications (9 papers) and Essential Oils and Antimicrobial Activity (8 papers) and collaborates with scholars based in Hong Kong, China and Singapore. Yi‐Zhong Cai's co-authors include Harold Corke, Mei Sun, Fan Zhu, Mei Sun and Jinxia Ke and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
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