Ylva Persson
About
Ylva Persson has authored 57 papers that have received a total of 1.4k indexed citations.
This includes 30 papers in Agronomy and Crop Science, 15 papers in Food Science and 14 papers in Microbiology. The topics of these papers are Milk Quality and Mastitis in Dairy Cows (25 papers), Microbial infections and disease research (13 papers) and Probiotics and Fermented Foods (13 papers). Ylva Persson is often cited by papers focused on Milk Quality and Mastitis in Dairy Cows (25 papers), Microbial infections and disease research (13 papers) and Probiotics and Fermented Foods (13 papers) and collaborates with scholars based in Sweden, Bangladesh and Denmark. Ylva Persson's co-authors include Ann-Kristin Nyman, Karin Persson Waller, L. Söderquist, Mats Tysklind and Renée Båge and has published in prestigious journals such as Environmental Science & Technology, PLoS ONE and Applied and Environmental Microbiology
In The Last Decade
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