Yogeshini Ramakrishnan

11 papers and 387 indexed citations i.

Yogeshini Ramakrishnan has authored 11 papers that have received a total of 387 indexed citations. This includes 6 papers in Food Science, 4 papers in Biochemistry and 3 papers in Plant Science. The topics of these papers are Food composition and properties (2 papers), Proteins in Food Systems (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers). Yogeshini Ramakrishnan is often cited by papers focused on Food composition and properties (2 papers), Proteins in Food Systems (2 papers) and Antioxidant Activity and Oxidative Stress (2 papers) and collaborates with scholars based in Malaysia and Nigeria. Yogeshini Ramakrishnan's co-authors include Kharidah Muhammad, Hasanah Mohd Ghazali, Roselina Karim, Ali Khoddami and Muna Ilowefah and has published in prestigious journals such as Journal of Chromatography A, Molecules and Journal of the Science of Food and Agriculture.