Yōko Takei
About
Yōko Takei has authored 24 papers that have received a total of 523 indexed citations.
This includes 8 papers in Molecular Biology, 8 papers in Plant Science and 8 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (5 papers) and Biosynthesis and Engineering of Terpenoids (4 papers). Yōko Takei is often cited by papers focused on Phytochemicals and Antioxidant Activities (6 papers), Food Quality and Safety Studies (5 papers) and Biosynthesis and Engineering of Terpenoids (4 papers) and collaborates with scholars based in Japan and The Netherlands. Yōko Takei's co-authors include Tei Yamanishi, Kana Ioku, Nobuji Nakatani, Kenji Mori and Masanao Matsui and has published in prestigious journals such as Biochimica et Biophysica Acta (BBA) - Biomembranes, Bioscience Biotechnology and Biochemistry and Journal of Nutritional Science and Vitaminology
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