Yoko Tsurunaga
About
Yoko Tsurunaga has authored 35 papers that have received a total of 413 indexed citations.
This includes 16 papers in Food Science, 15 papers in Plant Science and 15 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (10 papers) and Postharvest Quality and Shelf Life Management (6 papers). Yoko Tsurunaga is often cited by papers focused on Phytochemicals and Antioxidant Activities (15 papers), Food Quality and Safety Studies (10 papers) and Postharvest Quality and Shelf Life Management (6 papers) and collaborates with scholars based in Japan, Egypt and Germany. Yoko Tsurunaga's co-authors include Hiroyuki Itamura, Tetsuya Takahashi, Keisuke Mochida, T. Matsumoto and Shinya Maki and has published in prestigious journals such as Langmuir, Food Chemistry and International Journal of Molecular Sciences
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