Yong Hu

30 papers and 461 indexed citations i.

Yong Hu has authored 30 papers that have received a total of 461 indexed citations. This includes 17 papers in Food Science, 11 papers in Plant Science and 9 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers). Yong Hu is often cited by papers focused on Fermentation and Sensory Analysis (13 papers), Phytochemicals and Antioxidant Activities (6 papers) and Food Quality and Safety Studies (6 papers) and collaborates with scholars based in China, Hong Kong and Germany. Yong Hu's co-authors include Ning Xu, Dong‐Sheng Li, Mengzhou Zhou and Caixia Fu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, British Journal Of Nutrition and Journal of Food Science.