Yongping Xin
About
Yongping Xin has authored 25 papers that have received a total of 361 indexed citations.
This includes 18 papers in Molecular Biology, 13 papers in Food Science and 7 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (11 papers), Bacterial Genetics and Biotechnology (5 papers) and Listeria monocytogenes in Food Safety (5 papers). Yongping Xin is often cited by papers focused on Probiotics and Fermented Foods (11 papers), Bacterial Genetics and Biotechnology (5 papers) and Listeria monocytogenes in Food Safety (5 papers) and collaborates with scholars based in China, United States and Australia. Yongping Xin's co-authors include Tingting Guo, Jian Kong, Weihuan Fang, Xiaoliang Li and Ye Xia and has published in prestigious journals such as Nature Communications, Applied and Environmental Microbiology and Journal of Agricultural and Food Chemistry
In The Last Decade
Explore authors with similar magnitude of impact
Top authors papers by Kristine Hickle are co-authored with Top authors papers by Mauro G. Minervini are co-authored with Top countries impacted by papers by Khadija Bouhoum Top fields papers by Jesús Salvador López‐Bucio are about Top fields papers by Maryam Khosravi are about Top authors papers by Guan Wei are co-authored with Top fields papers by Steven L. Koontz are about Top fields papers by Weibo Feng are about