Yongqiang Zhao
About
Yongqiang Zhao has authored 170 papers that have received a total of 2.3k indexed citations.
This includes 60 papers in Molecular Biology, 43 papers in Animal Science and Zoology and 30 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (42 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Biochemical Analysis and Sensing Techniques (17 papers). Yongqiang Zhao is often cited by papers focused on Meat and Animal Product Quality (42 papers), Protein Hydrolysis and Bioactive Peptides (32 papers) and Biochemical Analysis and Sensing Techniques (17 papers) and collaborates with scholars based in China, United States and New Zealand. Yongqiang Zhao's co-authors include Yueqi Wang, Laihao Li, Shengjun Chen, Chunsheng Li and Yanyan Wu and has published in prestigious journals such as Blood, Analytical Biochemistry and The Science of The Total Environment.
In The Last Decade
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