Yoshihiro Nakao
About
Yoshihiro Nakao has authored 29 papers that have received a total of 634 indexed citations.
This includes 14 papers in Molecular Biology, 11 papers in Plant Science and 7 papers in Food Science. The topics of these papers are Fermentation and Sensory Analysis (7 papers), Fungal and yeast genetics research (7 papers) and Plant responses to water stress (6 papers). Yoshihiro Nakao is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Fungal and yeast genetics research (7 papers) and Plant responses to water stress (6 papers) and collaborates with scholars based in Japan, Taiwan and Uganda. Yoshihiro Nakao's co-authors include Kunio Takaoka, Tatsuya Koike, Jun‐Ichi Sakagami, Yoichi Ohta and Yoichi M. Ito and has published in prestigious journals such as Applied and Environmental Microbiology, Clinical Orthopaedics and Related Research and Bone
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