Youling L. Xiong
About
Youling L. Xiong has authored 326 papers that have received a total of 16.9k indexed citations.
This includes 224 papers in Animal Science and Zoology, 147 papers in Food Science and 116 papers in Molecular Biology. The topics of these papers are Meat and Animal Product Quality (224 papers), Proteins in Food Systems (113 papers) and Protein Hydrolysis and Bioactive Peptides (102 papers). Youling L. Xiong is often cited by papers focused on Meat and Animal Product Quality (224 papers), Proteins in Food Systems (113 papers) and Protein Hydrolysis and Bioactive Peptides (102 papers) and collaborates with scholars based in United States, China and Spain. Youling L. Xiong's co-authors include Jie Chen, Baohua Kong, Suzanne P. Blanchard, Carl D. Webster and S. Srinivasan and has published in prestigious journals such as Biochemical Journal, Journal of Agricultural and Food Chemistry and Food Chemistry
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