Young-Ju Lee
About
Young-Ju Lee has authored 75 papers that have received a total of 900 indexed citations.
This includes 26 papers in Molecular Biology, 16 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Alzheimer's disease research and treatments (5 papers). Young-Ju Lee is often cited by papers focused on Food Quality and Safety Studies (10 papers), Phytochemicals and Antioxidant Activities (8 papers) and Alzheimer's disease research and treatments (5 papers) and collaborates with scholars based in South Korea, United States and Japan. Young-Ju Lee's co-authors include Dae‐Youn Hwang, Sun‐Il Choi, Hong‐Joo Son, Jun Go and In-Sik Hwang and has published in prestigious journals such as Kidney International, International Journal of Molecular Sciences and Applied Microbiology and Biotechnology
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